Belch.Com archive
Date: November 2008
November 23, 2008
Its About Time Pepsi Made Soda From Yogurt
Take some Pepsi and mix it with yogurt, and you get Japan’s newest taste sensation, Pepsi White.
The AV club has reactions here thanks to a link provided by SoGood. AV says:
• “It tastes kinda soapy.”
• “It’s kinda cream soda-ish, but not as sweet.”
• “Do the Japanese realize they are being sold mislabeled cream soda?”
• “Ooh, it’s weirdly sparkly as you pour it.”
• “It smells like Slice or one of those fruity sodas. And initially it tastes exactly like that: a generic lemon-lime soda. But there’s a strong secondary taste that’s much harder to pin down.”
• “I really can’t get over the smell. I feel like I’m sticking my face in a scented candle every time I take a sip, and it’s throwing me off.”
• “It starts off fine, but afterward, the distinct flavor of Maalox lingers in my mouth.”
• “Usually we say everything tastes like cough medicine, but this actually tastes more like Pepto.”
My reaction? “Waitaminnit… That’s not yogurt!” Another freakish Pepsi drink from Japan is here.
November 10, 2008
Daddy Needs Beer Too
Thought I would post this hilarious sign hanging over a grocery store aisle. If you ask me, if baby gets a job, he should be able to buy his OWN beer. Until then, it doesn’t matter how many signs he makes. He’s not getting his tiny baby fingers on my Bud Light.
Thanks to Failblog.
November 9, 2008
God Exists and He Uses Baconnaise for His Sammiches
I popped over to the SoGood blog and saw the post about the bacon salt packs and the fabulous baconnaise sandwich spread and my mouth instantly started watering. I want some.
I would put this stuff on every sandwich I make. I would spread it on my morning bagel. I would dip carrot sticks and cucumber slices into it. Here is my ultimate fantasy sandwich right now, if only I had some Baconnaise:
Warm dark meat chicken pieces, melted swiss cheese, crispy lettuce and tomato slices, with a dash of salt and pepper on slices of french bread, with creamy Baconnaise spread on each slice.
I shouldn’t blog hungry.
