Mead Tasting

The mead was finally ready today and I stuck it in the fridge for chilling. It still has a sweet taste, a hint of blueberry flavor, and a slight spice flavor. It has an apricot color, and is a bit cloudy.

I have to use a strainer to filter out floating spices, but the flavor is quite refreshing. I’m not too sure how much alcohol it contains, but an empty glass sure has that alcohol aroma. I think the next time I try this I will use a bit more water to keep it from being so cloudy and may experiment more with the spices.

Cheers!